Designed for those who enjoy ‘grazing’, the following dishes can be ordered simultaneously as a ‘mini banquet’ of diverse tastes and textures or individually to accompany each drink. Ideal to share with friends or for those moments when a light snack is the order of the day – Enjoy!
TAMALES 2 steamed corn husks, filled with masa and your choice of “pollo con mole”, “queso con rajas”, or “puerco con salsa verde”
5.40
PESCADILLAS 2 corn tortillas filled with a spiced flaked fish, then deep fried until golden
5.40
GUACAMOLE freshly prepared avocado dip served with tortilla chips and pico de gallo
6.50
CLASSIC NACHOS corn chips with refried beans topped with layers of melted cheese and sliced jalapeño peppers
– the classic
9.50
– with chicken or chorizo
11.50
FLAUTAS 4 crispy fried rolled tortillas filled with chicken and topped with lettuce, sour cream and green tomatillo salsa
7.20
QUESADILLAS - EMPANADAS assortment of 4 corn pastries filled with cheese, potato, chicken and beef, served with sour cream and salsa roja
7.20
JALADAS 4 jalapeño peppers stuffed with cream cheese, served with sour cream
6.80
QUESO FRITO fried breaded cheddar cheese in a pool of green tomatillo salsa topped with cilantro, onion and sesame seed
7.60
QUESO FUNDIDO velvety melted cheese to spoon in your warm flour tortillas, served with pico de gallo
– the classic
7.80
– with chorizo or mushrooms
9.80
GORDITAS-AREPAS corn pastry filled with your choice of plain white mozzarella cheese, carnitas, tinga, pabellon or cochinita pibil
4.50
PANUCHOS 2 corn tortillas topped with refried beans, shredded cochinita or pollo pibil, marinated onion
6.80
MIXED ANTOJITOS PLATTER assortment of one flauta, quesadilla, jalada, and tamal per person
8.20
LOS TACOS
Served the authentic way - two soft flour or corn tortillas loaded with your choice of filling, served with your choice of salsa: roja, tomatillo, chipotle or mexicana
NOPALES tender cactus leaf with tomato, cilantro, queso fresco, onion and jalapeño chiles
4.80
RAJAS CON CREMA strips of poblano pepper cooked in a cream sauce with sweet corn and onion
4.80
CARNITAS marinated, chopped roast pork with cilantro and onion
6.80
BARBACOA marinated, chopped roast lamb with cilantro and onion
8.80
TINGA shredded chicken cooked with tomatoes, onions and chile chipotle
5.60
ARRACHERA beef marinated in beer, onions and garlic with a selection of secret spices
8.50
COCHINITA o POLLO PIBIL melt in your mouth pork or chicken cooked, in a sauce of achiote and orange juice
– pork
6.80
– chicken
5.60
PABELLON shredded beef cooked with tomatoes, onions, peppers and chile
7.80
ALAMBRE salted cubes of beef, bacon, peppers, onion, in melted cheese
7.80
CHOLIN grilled chicken with cilantro and onion
5.60
BISTEK grilled beef with cilantro and onion
7.80
CAMPECHANO chicken or beef with chorizo, cilantro and onion
5.60
PASTOR traditional Mexican marinated pork, served with chunks of pineapple
6.80
TACO TRAY when you REALLY want tacos, this is the way to go – make your own tacos with your choice of four fillings, plus guacamole, beans, pico de gallo, salsa roja, salsa verde, onion, cilantro and sour cream - served for 2 or more - per person
14.00
SIDES
CHILES TOREADOS sauteed chiles
2.40
CEBOLLITAS grilled spring onions with lime
1.80
SALSAS PICANTES three special spicy salsas
2.70
ORDEN DE TORTILLAS extra corn or flour tortillas
1.00
ENTRADAS
(Appetisers)
Sopas & Ensaladas
All soups are served the authentic way with a fresh selection of house garnishes
SOPA DE TORTILLA seasoned, fresh tomato soup with fried corn tortilla strips, sour cream and sliced avocado
5.80
CALDO XOCHITL you can call it our No. 2 - chicken broth with vegetables and shredded chicken, garnished with fresh avocado, cilantro, onion and chipotle chile
6.50
ENSALADA DE NOPALES tender cactus leaf with tomato, cilantro, queso fresco, onion and jalapeño chiles, served on a bed of lettuce
6.50
ENSALADA MIXTA lettuce, cucumber, olives, corn, avocado, tomatoes and onions tossed with house dressing
6.50
– with chicken breast
9.50
ENSALADA MIXTECA our special salad of spinach, baby potatoes, green beans and red onion tossed with our special house dressing
6.80
– with chicken breast
9.80
ENSALADA DE CITRICOS sliced oranges, strawberries, mango, rasberries, apple and avocado on a bed of lettuce drizzled with a olive oil, fresh orange, lime juice and honey dressing
7.50
CEVICHE DE CAMARON prawns marinated in lemon juice with chopped onions, tomatoes, serrano chiles and fresh cilantro, served with avocado slices and tortilla chips
8.80
LOCURAS DE LA COCINA
(The Specials)
MOLCAJETE ‘MESTIZO’ specialty of the house – our famous dish of beef, chicken or combination (or vegitarian), served in a stone bowl with cheese, chorizo, spring onions, cilantro and avocado and your choice of salsa roja, tomatillo, mole or chipotle. Served for 2 or more – per person
– vegetarian
9.80
– chicken
12.50
– beef
16.00
– mixed
14.00
MOLE POBLANO (pronounced mól–lay) boneless chicken breast served with a traditional mole sauce made of dried chiles, herbs, spices, almonds, chocolate and more secret ingredients, served with beans and rice
14.00
MOLE HUASTECO (a traditional dish from the state of Hidalgo, Mexico) boneless chicken breast served with a huasteco sauce, made from over 32 ingredients, including dried chiles, tomatoes, onion, almonds, garlic, sesame and pumpkin seeds, served with rice and beans
14.00
PATO EN MOLE DE CIRUELA Y NUECES sliced duck breast served with a mole sauce of pecans, tomatillo, prunes, garlic, onion, mulato and pasilla chile, fresh thyme and orange juice topped with spring onion and pistachio nuts, served with rice and beans
16.00
TACO TRAY when you REALLY want tacos, this is the way to go – make your own tacos with your choice of fillings, plus guacamole, beans, pico de gallo, salsa roja, salsa verde, onion, cilantro and sour cream - served for 2 or more – per person
14.00
POZOLE like in Guerrero, Mexico, we make this special dish consisting of fresh whole corn soup with your choice of pork, chicken or both, garnished with lettuce, radish, onion, avocado, chopped chiles and lime.
12.50
PLATOS FUERTES
(Main Courses)
CREPAS DE CUITLACOCHE (a Mexican speciality) thin crepe pancakes filled with black corn mushrooms, sauteed with onion, garlic, button mushrooms, serrano chile & sweet corn in a special Chef’s white sauce, served with grilled vegetables
12.00
ENCHILADAS 2 rolled corn tortillas stuffed with your choice of filling, smothered in a roja (red), tomatillo, mole or tapatias (ancho chile) salsa, garnished with feta cheese, served with beans & rice
– chicken
12.50
– potato and cheese
9.80
FILETE TAMPIQUENA strip of beef fillet accompanied by a chicken enchilada, guacamole, beans and rice
24.00
ARRACHERA beef marinated in a secret recipe of spices including beer, onion and garlic served with sautéed potatoes, beans and sliced poblano pepper
16.00
MEDALLONES CRIOLLOS grilled beef medallions, topped with melted cheese, then served with with your choice of salsa:- green tomatillo or chipotle, served with beans and rice
19.50
FILETE ARRIERO three beef medallions on a base of potatoes with a mixture of sauteed ground garlic, onion, chile verde and chile pasilla, served with steamed vegetables
19.50
PABELLON CRIOLLO shredded beef marinated with onion, red and black pepper sauce, fresh garlic and sweet chiles, served with rice and beans
14.00
POLLO RELLENO AL TEQUILA breast of chicken stuffed with mushrooms, covered with tequila cream sauce, served with rice
12.50
POLLO SINALOENSE charcoal grilled melt in your mouth half chicken marinated in Mexican chiles and spices served with rice and beans
12.50
POLLO NEGRO blackened chicken with a cluitlacoche sauce (black corn mushrooms) with sweetcorn, onion & garlic topped with a cheese gratin, served with rice and steamed vegetables
14.00
POLLO ARRIERO chicken medallions on a base of potatoes, with a mixture of suatéed ground garlic, green and guajillo chiles, served with steamed vegetables
12.50
CHULETA DE CORDERO lamb chops topped with a adobe ancho chile sauce or salsa borracha (beer, tequila, tomatillo and pasilla chiles) served with rice beans and tortillas
16.50
MEDALLONES DE CERDO EN ADOBO DE GUAJILLO Y PIÑA medallions of pork in a sauce of arbol & guajillo chiles, orange juice, diced fresh pineapple, garlic, cinnamon, cumin, cloves and vinegar, served with rice and beans
14.50
PIÑA RELLENA DE MARISCOS (a speciality from the Pacific coast of Mexico) half a hollowed fresh pineapple filled with diced fresh white fish, prawns, & clams in a sauce of cilantro, cloves, onion, garlic, guajillo chile, served with a side order of Mexican rice
16.50
CAMARONES AL TEQUILA king prawns covered in a tequila and guajillo chile sauce served with rice and vegetables
14.50
CHILES RELLENOS poblano peppers stuffed with your choice of picadillo (chile spiced ground beef) or cheese, lightly battered and sauted in a tomato broth, served with beans and rice
– cheese
9.80
– picadillo (chile spiced ground beef)
12.80
CHILE RELLENOS DE FLOR DE CALABAZA Y QUESO poblano pepper stuffed with courgette flower, sweet corn, mozzarella cheese, and sliced courgette, served with rice and beans
