Rosca de reyes is a Spanish and Latin American three wise men cake pastry traditionally eaten on the 6th of January to celebrate Epiphany.
Rosca de reyes is decorated with figs, quinces, cherries or dried and candied fruits.
Mestizo will offer our traditional Rosca de Reyes with ice cream for dessert at the restaurant, or take-away. As well as tamales for eating in the restaurant or take-away.
